Why Is Street Food So Popular in Pakistan?
Pakistan’s street food scene is a lip smacking journey that brings out various dishes with their rich culinary traditions.
Here’s a rundown on some of the best Pakistani street food snacks.
SAMOSA
These are small triangular pastries made from dough and filled with ingredients such as spiced potatoes, peas, lentils or minced meat. Newcomers to Pakistani cuisine will find them very tasty, due to their crispy texture and wide range of flavors. Do not miss these!
Paratha
Parathas are crisp, golden brown and layered flat breads consumed mostly for breakfast in Pakistan. They come in different shapes depending on how they are prepared and baked; it is made using whole wheat flour and cooked in ghee. A good start to your day if you want something hearty and delicious.
